Kashmiri Kabab

Kashmiri Kabab

The food is known as Kashmiri Wazwaan and that wazwaan includes many of the tasty Recipes.

Kashmiri Kabab :

Kashmiri kebab is a popular meat dish in Jammu and Kashmir. It is eaten as a snack or meal with rice or bread made of wheat. Its aromatic flavor and delicious taste makes it a favorite the world over. So, whichever North Indian restaurant you go to in the world, you can savor these delicious kebabs.

Kashmiri kebab is known by other names such as shammi kebab or Syrian kebab. The word 'Sham' means Syria in the Urdu language. So, that's where it gets its name from - its Syrian origin. Its preparation has Uzbek and Persian influences as well.

Instructions

• In a large bowl combine the mince meat, aniseed powder, green chillies, garlic, cinnamon, cumin powder and mint. Mix well.

• Take a clean and dry mortar and pestle. Pound this mince meat mixture in batches till it is a fine velvety consistency.

• Transfer to a large bowl and add eggs, mustard oil and salt to it. Mix thoroughly and leave to marinate for an hour.

• Pat down over skewers into a kebab shape and roast over hot coals.You can also pan fry the kebabs in ghee.

• Serve with mint chutney and sliced onions.

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